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- Published on Saturday, 27 February 2016
| Fresh-frozen goose head | |
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Packaging: corporate package Weight - 1kg |
Fresh-frozen goose neck |
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Packaging: corporate package Weight - 1kg |
Fresh-frozen goose foot |
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Packaging: corporate package Weight - 1kg |
Fresh-frozen goose stomachs |
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Packaging: corporate package Weight - 1 kg and 500 g |
Fresh-frozen goose wings (shoulder part) |
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Packaging: corporate package Weight - 1kg |
Fat Goose, fresh frozen |
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Packaging: corporate package Weight - 1kg |
Minced fresh frozen goose "The farm" |
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Package type sausage casing Weight - 1 kg and 500 g |
Fresh-frozen goose legs gourmet |
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Packaging: corporate package Weight - 1kg |
Fresh-frozen goose legs |
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Packaging: corporate package Weight - 1kg |
Fresh-frozen goose thigh |
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Packaging: corporate package Weight - 1kg |
Shin goose frozen |
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Packaging: corporate package Weight - 1kg |
Fresh-frozen goose wings (part of the forearm) |
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Packaging: corporate package Weight - 1kg |
Fresh-frozen gooze heart |
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Packaging: corporate package Weight - 1kg, 500g |
Fresh-frozen gooze liver |
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Packaging: corporate package Weight - 1kg, 500g |
Hip-boiled smoked goose |
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Package type: vacuum Weight - 1 kg |
Smoked-cooked goose wings (shoulder part) |
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Package type: vacuum Weight -1 kg |
Boneless smoked-cooked goose breast |
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Package type vacuum Weight 1 kg and 500 g |
Smoked-cooked goose stomachs |
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Package type: vacuum Weight 1 kg and 500 g |
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Jerked goose thigh |
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Package type: vacuum Weight - 1 kg |
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Cured goose wings (shoulder part) |
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Package type: vacuum Weight - 1 kg |
Dried goose breast goose boneless |
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Package type vacuum Weight 1 kg and 500 g |
Smoked goose neck |
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Package type vacuum Weight - 1 kg |
Smoked beef rib |
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Package type vacuum Weight - 1 kg |
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Smoked goose cut served for beer |
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Package type vacuum Weight 100 g and 50 g |
Cured goose cut served for beer |
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Package type vacuum Weight 100 g and 50 g |
Smoked-boiled horse meat cut served for beer |
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Package type vacuum Weight 100 g and 50 g |
Dried horse meat cut served for beer |
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Package type vacuum Weight 100 g and 50 g |
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Smoked-boiled beef meat cut served for beer |
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Package type vacuum Weight 100 g and 50 g |
Sliced smoked horseflesh meat |
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Package type vacuum Weight 100 g and 50 g |
Sliced smoked-cooked stomachz |
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Package type vacuum Weight - 1 kg |
Cured goose breast cut |
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Package type vacuum Weight 25 g, 50 g, 100 g |
Cured goose thigh cut |
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Package type vacuum Weight 100 g and 50 g |
Smoked goose thigh cut |
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Package type vacuum Weight 100 g and 50 g, 25 g |
Dried cut horsemeat |
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Package type vacuum |
Jerked beef сut |
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Package type vacuum Cutting the dried meat horsemeat Package type vacuum |
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Jerked beef meat cut for broth |
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Package type vacuum |
Smoked Goose |
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Kind of packaging company pack |
Cured Goose |
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Kind of packaging company pack |
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Fresh- frozen goose |
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| Kind of packaging company pack | |
Smoked goose breast cut |
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Package type vacuum Weight 100 g and 50 g, 25 g |
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- +7 (34782) 2-64-00
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